{"id":3231,"date":"2014-01-15T08:30:23","date_gmt":"2014-01-15T14:30:23","guid":{"rendered":"http:\/\/jodilee.sacredtriskele.net\/?p=3231"},"modified":"2014-01-13T03:56:29","modified_gmt":"2014-01-13T09:56:29","slug":"recipe-box-2-farmer-sausage-crock-pots","status":"publish","type":"post","link":"https:\/\/jodilee.sacredtriskele.net\/?p=3231","title":{"rendered":"Recipe Box &#8211; 2 Farmer Sausage Crock Pots"},"content":{"rendered":"<p>This week there are two recipes, mainly because I haven&#8217;t decided what I&#8217;m going to do yet (when I&#8217;m writing this) which also means there won&#8217;t be a picture yet either.<\/p>\n<p>Also, for one recipe regular beef sausage can be exchanged for the farmer sausage. And for those that don&#8217;t know what farmer sausage is, I pity you. It&#8217;s a rough ground, smoked sausage. If you&#8217;re lucky (like we are usually) you can find the locally produced, properly smoked and seasoned sausage that isn&#8217;t full of filler and preservative. <\/p>\n<p>If you&#8217;re unlucky, you&#8217;ll find the really crappy mass-produced stuff full of nitrates and fake flavor to mask the filler and pink slime.<\/p>\n<p>Yummy, I mentioned pink slime. Sorry about that. I tend to go off sometimes&#8230;<\/p>\n<p>Anyway, here we go with two of our favorites!<\/p>\n<p><strong><em>Potato &#038; Sausage Crock<\/em><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>8 c potatoes, cubed<br \/>\n1 c onion, diced<br \/>\n1 pkg. Farmer sausage (smoked pork sausage), sliced<br \/>\n1 can cream of mushroom soup<br \/>\n1\/2 can milk<br \/>\n1\/2 can water<br \/>\nsalt &#038; pepper to taste<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Layer potatoes, onions and sausage into the crock pot, season, cover with liquids and cook on low for 6 to 8 hours.<\/p>\n<p><em>Veg Suggestion:<\/em> Prince Edward Mix<\/p>\n<p><strong><em>Sweet &#038; Sour Sausage<\/em><\/strong><\/p>\n<p><strong>Ingredients<\/strong> <\/p>\n<p>1 pkg. Farmer sausage (smoked pork sausage) OR 6 lg. beef sausages<br \/>\n1 med. onion, diced fine<br \/>\n1 can tomato soup<br \/>\n1\/2 can water<br \/>\n1\/2 can white vinegar<br \/>\n1 c br. sugar<br \/>\n1 tsp garlic powder<br \/>\nsalt &#038; pepper to taste<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>If you&#8217;re using Farmer sausage, cut into 6 pieces. Layer sausage and onion in the crock pot, and season.<\/p>\n<p>Mix tomato soup, water, vinegar, brown sugar and garlic powder together in a bowl. Pour over sausage in crock pot, and turn on low for 6 hours. Serve over rice.<\/p>\n<p><em>Veg Suggestion:<\/em> Steamed Broccoli<\/p>\n<p>&#8217;til next week, enjoy!<br \/>\n<3\nJL\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week there are two recipes, mainly because I haven&#8217;t decided what I&#8217;m going to do yet (when I&#8217;m writing this) which also means there won&#8217;t be a picture yet either.<br \/>\nAlso, for one recipe regular beef sausage can be exchanged for the farmer sausage. And for those that don&#8217;t know what farmer sausage is, I pity you. It&#8217;s a rough ground, smoked sausage. If you&#8217;re lucky (like we are usually) you can find the locally produced, properly smoked and seasoned sausage that isn&#8217;t full of filler and preservative.<br \/>\nIf you&#8217;re &#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[871,1,870,73],"tags":[1750,334,761,857,1751,977,1733,1732,710,555,1749,1752],"class_list":["post-3231","post","type-post","status-publish","format-standard","hentry","category-featured","category-general-pondering-on-writing","category-headline","category-recipes","tag-beef-sausage","tag-cooking","tag-crock-pot","tag-food","tag-mushroom-sauce","tag-potatoes","tag-recipe-box","tag-recipe-of-the-week","tag-rice","tag-slow-cooker","tag-smoked-sausage","tag-sweet-sour"],"_links":{"self":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/3231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3231"}],"version-history":[{"count":2,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions"}],"predecessor-version":[{"id":3233,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/3231\/revisions\/3233"}],"wp:attachment":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}