{"id":4295,"date":"2014-12-24T08:30:52","date_gmt":"2014-12-24T14:30:52","guid":{"rendered":"http:\/\/jodilee.sacredtriskele.net\/?p=4295"},"modified":"2014-12-21T19:31:18","modified_gmt":"2014-12-22T01:31:18","slug":"recipe-box-for-christmas-morning","status":"publish","type":"post","link":"https:\/\/jodilee.sacredtriskele.net\/?p=4295","title":{"rendered":"Recipe Box &#8211; For Christmas Morning"},"content":{"rendered":"<p>Here are two of my favorite Christmas (or any special morning) breakfasts!<br \/>\n<!--more--><br \/>\n<strong><em>Christmas Morning Breakfast<\/em><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>16 slices thick-cut bread, remove crusts<br \/>\n8-12 slices of ham or back bacon (aka Canadian bacon)<br \/>\n8 Kraft Sharp Cheddar Cheese slices (Grilled Cheese version works best!)<br \/>\n6 large eggs<br \/>\n1\/2 tsp ground black pepper<br \/>\n1 tsp dry mustard<br \/>\n2 tsp Worcestershire sauce<br \/>\n3 c milk<br \/>\n1 tsp crushed red pepper flakes<br \/>\n1\/4 c green onion, chopped<br \/>\n1\/2 c butter, melted<br \/>\n1 c corn flakes cereal<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>Spray a 9&#215;13 baking pan. Layer 8 slices of the bread in the pan, then ham, then cheese slices. Layer the remaining bread on top.<\/p>\n<p>In a large mixing bowl, beat 6 eggs. Add milk and seasonings and stir. Pour over the layers in the pan, then sprinkle the red pepper flakes and chopped green onion over all. Cover and refrigerate over night.<\/p>\n<p>Christmas morning, remove from fridge and uncover; crush 1 cup of corn flakes and sprinkle over the casserole, the pour melted butter over all.<\/p>\n<p>Bake at 350* for 50-60 minutes, then let stand for ten minutes before serving.<\/p>\n<p>Enjoy!<\/p>\n<p><strong><em>Hash Brown Casserole<\/em><\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>8 bacon slices, cooked &#038; crumbled<br \/>\n1 c chopped onion<br \/>\n1 tsp minced garlic<br \/>\n1 lg bag frozen hashbrowns<br \/>\n1 c shredded sharp (Old) chedder cheese<br \/>\n3\/4 c green onion, chopped<br \/>\n1\/2 c sour cream<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp pepper<br \/>\n1 can cream of mushroom soup<\/p>\n<p><strong>Directions<\/strong><\/p>\n<p>In the pan you cooked the bacon in (and after you&#8217;ve drained the grease) brown the onion and garlic, stirring often. Add the hashbrowns, stir well and cook covered for 12 minutes; stir occasionally.<\/p>\n<p>Combine bacon, half the cheese, green onion, soup, sour cream and seasonings in a bowl. Add cooked hashbrowns, onions and garlic, giving it a good stir. Spray a 9&#215;13 baking pan, and pour the mixture into it. Sprinkle with remaining cheese, cover with foil and refrigerate overnight.<\/p>\n<p>Christmas morning, remove from fridge and let stand for 20 minutes while the oven pre-heats to 350*. Bake for 30 minutes, uncover, and bake another 20 or so minutes or until cheese begins to turn golden.<\/p>\n<p>Serve with scrambled eggs and hot beverages of choice!<\/p>\n<p>See y&#8217;all next year! <|;^)\n<3\nJL\n<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here are two of my favorite Christmas (or any special morning) breakfasts!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[871,1,870,799,73],"tags":[2345,334,2346,714],"class_list":["post-4295","post","type-post","status-publish","format-standard","hentry","category-featured","category-general-pondering-on-writing","category-headline","category-miscellania","category-recipes","tag-christmas-morning-breakfast","tag-cooking","tag-easy-morning","tag-recipe"],"_links":{"self":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/4295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4295"}],"version-history":[{"count":1,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/4295\/revisions"}],"predecessor-version":[{"id":4296,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=\/wp\/v2\/posts\/4295\/revisions\/4296"}],"wp:attachment":[{"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jodilee.sacredtriskele.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}