First Thursday of a new month and I’m actually getting the prompts out at the right time! Let’s hope that bodes well for the rest of the month, what do you say?

I get a kick out of Julia Child. I do. Not enough to through my life or that of others into a blog for a year – although I did enjoy Julie & Julia the movie, not so much the book.
She explains everything simply, as though she were speaking to people who have absolutely no idea what they are doing in the kitchen, perhaps because at the time she learned to cook during her stay in Paris, she too, had no idea. Check out some posts on Youtube, they’re worth …

My tastebuds soared into ecstasy the day that my friend Lorna introduced me to hot pepper relish from Bicks. Unfortunately, it’s extremely hard to find in the wild (aka the local Co-ops, Superstore, Wal-mart, etc.) so I went on the hunt for recipes I could use here at home. With the abundance of various hot peppers being grown locally and a few imported as well, I felt confident I’d have no problems sourcing the main ingredient.
I wasn’t satisfied with those I was finding online, and so I turned to Facebook …

Everybody’s favorite darker than dark wanna-be is on a roll again these days. Apparently I was the target du jour. Whoop! LOL At least it gives me the perfect opportunity to promote a wonderful collection of fiction, FOSSIL LAKE, edited by the fabulous Christine Morgan of Sabledrake Enterprises.
This is for you, Sir Whinesalot…

Ganked shamelessly from Belfire Press…
At long last, we are beyond the moon to announce that Christine Morgan’s next novel, a non-sparkly vampire novel, is available for pre-ordering!