The BeeGirl and I haven’t been eating particularly healthily lately (thanks for pizza last night, RhiaChu!), and tonight isn’t going to be an exception. Thing is, it’s FREAKING cold again, and I have a half-gallon of whole milk and a pound of old cheese in the fridge.
Not to mention…

I spied a few recipes on Pintrest this past week while I was searching for something to do with chicken. We had a club pack of chicken breasts that didn’t get packaged and frozen on time, so I cooked them all up instead, and froze them that way. But what to do with them now?

Sometimes, you need to have a lot of easy food on hand for a large crowd. It could be game day, a family gathering, a neighbourhood potluck, or you’ve wrangled friends and family into helping you move and feel home cooking is better than pizza and beer. I’m thinking ahead…

I haven’t made either of these for a very long time, but this week, I have a club pack of proper chicken breasts in the fridge waiting to be split up and packaged for the freezer, so I figured why not?

It’s going to be an awesome weekend here in southern Manitoba, because I say so… even if the weather does turn cold, we’re going to have plenty to celebrate at our gathering on Saturday!