Who doesn’t get invited to some form of holiday pot-luck? This week and next, I’ll have some quick and easy ideas for your ‘what the heck to take’ woes.
If all else fails, you can volunteer to pick up buns and butter, but these are a better option. 😉

This week, I’m offering two of my favorite meals, adapted for the crock pot lifestyle. If it is a lifestyle… either way, they’re delicious!
I can never get enough stuffed peppers, or spanish rice. The jalapeno popper stuffed chicken is new, but I’ve heard it’s fabulous.

We’re nearly half-way through the insanity of NaNoWrimo, and on Saturday, it’ll be time to give yourself a wee break, and a treat. Try one (or all) of these yummy desserts!

Still on my low and no sodium recipe searches! I use the following spice mixes – well, the commercial ones, anwyay – regularly, and the sodium content in them is astronomical! So between google, cookbooks and fiddling around on my own, here’s my top four. Now if I could only find low-salt Frank’s Red Hot, I’d be a happy girl.

Don’t bother smacking me for the play on words because everyone else already has. I’m developing quite the bruise back there… anyway, it’s Wednesday, which means FOOD! I mean, umm, yum?