Woohoo! Spaghetti, meatballs and our own, yummy sauce. Or, to change things up – penne alfredo with pork medallions.
I’m hungry just thinking about it.
I believe I’ve shared a version of this sauce recipe before, but I’m unsure if it was here, or at Myspace. Either way, another posting of it won’t hurt.
Rhiannon’s Spaghetti Sauce
Ingredients:
2 pounds ground pepperoni
1 lrg can Hunts Thick & Rich Pasta Sauce
2 lrg cans diced tomatoes
1 can Hunts Italian tomato sauce
2 cloves garlic
1 sm onion
2 tsp oregano (not ground)
2 tsp dried basil
salt, pepper and garlic powder to …

Interview
Originally posted in 2008.
When Apex Digest asked me if I wanted to review John Dies at the End, by David Wong, I took it. It sounded interesting and when I looked it up, the cover was intriguing.
Permuted Press (the original print publisher) sent the book out, and I dived in. Half-way through the first reading, I emailed Apex to see what he thought of an interview possibility. At the end of the first reading, and part way into the second, I emailed David – also really a Jason… the …

Excerpt from my short story, published March 2009 in The Black Garden from Corpulent Insanity Press.
The Legless Ones
by Jodi Lee
© 2008-10
A long time ago, this island was inhabited not only by the fae and the men, but also by every creature ever imagined. And you know, maybe there were some that most mortals didn’t imagine, too.
Not everyone could see those creatures, of course. The fae could see everything, and the half-fae could see most things. Only the very gifted of the men could see past their livestock. If …

After several requests… and most especially for Zoe Whitten.. These recipes are, except for the Fried Rice, from a Canadian magazine that floats around the doc’s office. I scribbled them down while we waited to have yet another round of tonsillitis confirmed.
For the Fried Rice, I just experimented until I found something that was close to Rosie’s. I don’t like dry fried rice, so I am quite liberal with the soya sauce, and occasionally also add a bit of chicken broth to moisten it.
Fried Rice
Ingredients:
2 cups leftover …

HAPPY HALLOWEEN! BLESSED SAMHAIN!
Tonight, we’re hunting ghosts. Ghosts from New Bedlam, or just ghosts from town…either way, we’re going to scare something up with the New Bedlam Experiement…
(This post will be modified as things progress!)