Late Friday night – with many thanks to Friday Night Write Club, Virtual Writers and The Sprint Shack – I crossed the finish line for NaNoWriMo. Since then, I’ve taken a bit of a break from the novel, although I was back at it today for a few minutes.
To thank my fornit and muse, I’m making peanut butter cookies (the fornit LOVES peanut butter) and Welsh Rarebit (Awen’s Welsh. Gotta feed her traditional food!).

I’m not sure I’ll be waiting until the end of the month for this one… I LOVE this, love it love it love it!
Hopefully you will to!

This is one of my more popular posts from a November long past. Well, about three years ago, I think… anyway, I’m re-posting with some tweaks; time has passed by and tastes may have changed. Maybe.
Or something. Besides, for my American friends either home or abroad, Thursday is their Thanksgiving, and it’s two days shy of the end of NaNoWriMo. Since most of them are writers and a lot of them are participating this year, they may be using Turkey-day to celebrate, or procrastinate.
Not to mention it’s a whole …

I admit – I haven’t (as of my writing this post) tried this one yet, but if I get to it before it posts, I’ll let you know what it’s like… but if you get to it before I do, let me know, huh? Thanks!

Are you ready for some comfort food? I know I am, and this one hits the spot rather nicely! You can also substitute cream of celery soup instead of the mushroom, and it’s just as lovely…