Welcome spring! And welcome visitors… I hope my selections for today’s prompts help you find the story in your heart.
Yeah. How sappy is that? Spring fever!

Have you ever looked into your fridge on a Saturday afternoon and thought… what am I going to do with a cup of leftover broccoli/peas/asparagus/carrots/etc.? What am I supposed to do with one half of a ham steak/half a meatloaf/slices of roast/etc.?
When you’ve got everything but the kitchen sink, and you need to use it up…

The great plans for a massive spring clean have gone awry, the bulk of the issue rests solely on this house, with a large part being…well, us. We’ve just lost any will to do anything here, even the basic stuff seems out of reach sometimes.
We’re trying. We really are; the hope that we’ll find somewhere better, somewhere – safe – to live, is waning. Literally, I’ve seen Carrie go from happy, bright and snappy to angry, depressed and hopeless just by walking in the door. Rhia? She gave up long …

Some time ago, I was asked to review Deepak Chopra’s Timeless You for Market Monday. I was thrilled to receive the invitation, and as soon as I had some time, I headed over and started the webinar.

Get in touch with the Irish in you; as with last week, this week continues the Irish/Green theme…
Monday is St. Patty’s day, and though I don’t agree with the celebration of religious intolerance (you do know what those snakes represent, don’t you?) I do quash my pagan spirit with a wee drop of Guinness, a bit of cabbage, corned beef, and champ.
Have at it!

There are many versions of goulash out there, from traditional Hungarian to ‘whatever’s handy to throw in.’ Over the years, I’ve made several versions of all different ‘traditional’ types and I’m old-hand at throwing whatever might taste good into a casserole and calling it dinner.

Spring is coming, possibly already starting to arrive… we’ve got water running on the inside of our walls again, so I’m fairly certain the ice and snow from the roof is starting to melt and leak through.