Kevin Lucia’s special Halloween edition of Shroud is looking amazing, with some pretty great-looking contents, too.
And I’m not really just saying that.
My article Sam Hane It’s Not is among some very bright stars, including Kelli Owen, Rio Youers, Jeremy Shipp and so many more. *squee*
Pre-orders have opened up here, so click through and grab yourself some haunting fiction!

Me, yeah, that’s who. (insert smiley beating it’s head against a brick wall here)
Into The Mirror
Naturally, I’m going back to New Bedlam… or really, this time I’m going to try to get the character OUT of New Bedlam. HA. That’ll never happen, not with the wall opening up behind the mirror (literally, some day I’ll be able to take a picture and show ya’ll…).
Seems I could be mixing up reality and mirrored reality again. Damn it. And some of you think I should put up the third mirror and see …

There are now six quarts of crabapple juice sitting on my kitchen table. They’ve been there for two days or so, waiting for the shelves in the porch to be cleared off enough to stack ‘em away. Thing is, there were seven. The girls finally got around to drinking one.
Four gallons of crabapples (we used an empty peach case from the store to haul them home in) boiled up, strained through a piece of broadcloth and cooled, turned into two and a half gallons of usable juice. I also still …

I was recently tipped off (via twitter) to proof that David “Doc” Byron has been plagiarizing works, presumably from people that have submitted to one of his many little for-the-love projects.
This is the blog post that Jerrod posted a link to:
Pin The Tail On This Plagiarist
For those that don’t know, Doc Byron goes under the names Doc Byron, Iron Dave, David Boyer (real name), David Brookes, Leo Wolfe, Jerry Burkette and runs various fiction webzines, most notably New Voices in Fiction (used to be New Voices in Horror, or the …

Couple of recipes for you all today. I’ve been formatting files and attempting to design a gorgeous cover for Mr. R. Scott McCoy, Boss, sir.
It’s tea break, and whilst th’kettle warms for the tea and Corrie loads in another tab, I thought..hey, quick post!
S’Mash
1 kg package frozen hashbrowns
6 eggs
1 can Flakes of Ham
1 1/2 cup medium heat salsa
2 cups medium or old cheddar, shredded*
1/2 cup green onions, chopped
In a very large non-stick frypan, or electric skillet, heat hashbrowns in a little butter or olive oil. When they have begun to …