This post was prompted by Ray Garton’s post here, and written Friday morning. ‘Cuz I have posts scheduled for November, I’m squeezing it in now.
So, thing is, I’m fat.

To go with the regular Inter-Review Sunday offering, we have a guest post by Jeremy C. Shipp… or well, at least it came from Jeremy’s email address. I have a feeling Peanut has escaped the attic.
Click on through to enjoy!

Author Jeremy C. Shipp has been published in ChiZine, The Harrow, Flesh and Blood, and in many other on and offline publications. His work is literally splattered all over the place. That’s a very, very good thing; Jeremy C. Shipp has surpassed the phrase ‘rising star’ and has become a legend of sorts, even outside the bizarro genre.

HA! The 12th Writersphere on the 12th!
(Updated to add Covey News!) My oldest daughter, she who does fantastic book trailers for Belfire, has had one of her other title trailers nominated for a New Covey Award: Crossed Out by Kim Baccellia/video by Ceilidh-Eilish Productions. Please consider her in your voting!
Belfire & Needfire News
Massive website update over at Belfire Press, with New Bedlam and Needfire integrations coming soon, possibly over the next week. Please let us know what you think of the new look!
And it’s been officially announced – the Kindle …

Woohoo! Spaghetti, meatballs and our own, yummy sauce. Or, to change things up – penne alfredo with pork medallions.
I’m hungry just thinking about it.
I believe I’ve shared a version of this sauce recipe before, but I’m unsure if it was here, or at Myspace. Either way, another posting of it won’t hurt.
Rhiannon’s Spaghetti Sauce
Ingredients:
2 pounds ground pepperoni
1 lrg can Hunts Thick & Rich Pasta Sauce
2 lrg cans diced tomatoes
1 can Hunts Italian tomato sauce
2 cloves garlic
1 sm onion
2 tsp oregano (not ground)
2 tsp dried basil
salt, pepper and garlic powder to …