My wee soup cookbook will be ready soon, and I thought why not post a couple of the veg selections?

It’s been a crazy week here at the… whatever. Here. Where I am, now.
Spring is struggling in a hard-fought war against winter, and that means – water, leakage, slippery ice, and general crappy moods. Good thing there’s chocolate, right?

This year, my Carrie has decided to try baking. She’s been making muffins for a while now, and these have been absolutely wonderful. They’re never around long enough for pictures!

Have you ever looked into your fridge on a Saturday afternoon and thought… what am I going to do with a cup of leftover broccoli/peas/asparagus/carrots/etc.? What am I supposed to do with one half of a ham steak/half a meatloaf/slices of roast/etc.?
When you’ve got everything but the kitchen sink, and you need to use it up…

There are many versions of goulash out there, from traditional Hungarian to ‘whatever’s handy to throw in.’ Over the years, I’ve made several versions of all different ‘traditional’ types and I’m old-hand at throwing whatever might taste good into a casserole and calling it dinner.