Of course everything was going too smoothly. I should know better. I should have realized – and now my temper is less than a micro-second away from snapping, and I frankly don’t think I should be held responsible for my actions.
I spied a few recipes on Pintrest this past week while I was searching for something to do with chicken. We had a club pack of chicken breasts that didn’t get packaged and frozen on time, so I cooked them all up instead, and froze them that way. But what to do with them now?
PROMO! 25% off editing spots available for May, June and July if pre-booked by the end of March (no deposit required until 2 weeks before start). Keep me busy while the garden grows, and before canning season starts! I’ve been itching to get back to work with freelance…
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